Introduction
Beyond cottages and forest trails lies Shatavari’s beating heart—its organic farm. Here, guests trade screens for spades, and join the rhythm of nature by harvesting fresh produce, learning farm skills, and cooking over open flame. It’s food, farming, and connection rolled into one fulfilling day.
Morning: Dawn in the Field 🧑🌾
Greeted by rooster calls and the scent of damp earth, you step into fields growing turmeric, ginger, rice, bananas, black gram, and more—a lush 5‑acre tapestry amid the larger 37-acre agroforestry backdrop.
Midday: Hands‑On Harvest
Under guidance, guests pick ripe veggies—maybe turmeric roots or fresh greens—and try traditional farming methods. You’ll even observe cattle and bullock-cart routines that feed the resort’s ethos of rediscovering agrarian roots .
Afternoon: Farm‑to‑Table Cooking
Back at the kitchen, local chefs take you through simple rustic recipes using your harvest—perhaps a turmeric-infused curry or even knead dough for fresh rotis. It’s a farm-to-fork celebration in its most direct form.
Evening: Fireside Feast & Stories
As dusk settles, gather at The Dining Shidori for a communal meal around a bonfire. Share plates, stories, and smiles under the stars—a perfect ending to a day rooted in purpose.
Conclusion
This isn’t just an activity—it’s a reconnection. A single day on Shatavari’s farm reconnects guests to nature’s cycles, to wholesome food, and to the joy of doing. It’s grounding, educational, and deeply satisfying—the soul of sustainable travel.